Pitepalt

Pitepalt

Type	Palt
Place of origin	Sweden
Region or state	Piteå
Main ingredients	Potatoes, wheat or barley flour, salt
Cookbook: Pitepalt Media: Pitepalt

Pitepalt, see palt, is a Swedish dish related to kroppkakor or meat-filled dumplings, and named after the city of Piteå, thought to be its place of origin.

Varieties

This dish has many varieties. Pitepalt are mostly made of raw potatoes and barley flour. For kroppkakor, pre-boiled potatoes and wheat flour are used. This gives kroppkakor (dumplings) a slightly lighter color.

Ingredients

Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but it's not that common. Sometimes blood is also added, making the palt very dark and changing its name to blodpalt.

Serving

This dish is traditionally eaten with butter and lingonberry jam.

References

External links

www.paltakademin.se The official Paltacademy

North America	Apple dumpling Chicken and dumplings Crab rangoon Knoephla Poutine râpée

Latin America	Pasteles Tamale Pamonha Ducana Corunda Hallaca

Asian cuisine

East Asia	Chinese: Baozi Caozaiguo Cha siu bao Cifantuan Dim sum Fun guo Har gow Hujiao bing Jau gok Jiaozi Kibi dango Lo mai gai Qingtuan Shengjian mantou Shumai Siopao Suanla chaoshou Tangbao Tangyuan Taro dumpling Wonton Xiaolongbao Zhaliang Zongzi Other: Akashiyaki Buuz Dango Gyōza Khuushuur Mandu Mandugwa Manduguk Mitarashi dango Nikuman

South East Asia	Vietnamese: Ba-wan Bánh bao Bánh chưng Bánh lá Bánh tẻ Bánh tét Other: Caozaiguo Kueh tutu Kuih kochi Nagasari

South Asia	Ada Gujia Lukhmi Modak Momo Samosa Kozhukkatta Munthiri Kothu

Central Asia	Chebureki Chuchvara Manti Orama Samsa

West Asia	Dushbara Gondi dumpling Knish Kreplach Matzah ball Sambusak Shishbarak Gürzə Haliva Manti Mataz

North Asia	Pelmeni

European cuisine

Eastern Europe	Chebureki Colțunași Khinkali Kalduny (Kundumy) Knish Kreplach Matzah ball Pelmeni Scovardă Shlishkes Uszka Varenyky

Southern Europe	Agnolotti Casoncelli Casunziei Gnocchi Mezzelune Ravioli Tortellini Tortelloni Mantı

Central Europe	Bryndzové halušky Capuns Halušky Kluski Knedle Knödel Kopytka Maultasche Mohnnudel Pickert Pierogi Schlutzkrapfen Schupfnudel Silesian dumplings Strapačky Szilvásgombóc Uszka

Western Europe	Rissole

Northern Europe	Cepelinai Kroppkaka Pitepalt Raspeball

African cuisine

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