Aloo pie
| Type | fried dumpling |
|---|---|
| Place of origin | Trinidad and Tobago |
| Main ingredients | dough, mashed potatoes, chickpea curry |
| Variations | various toppings and spices |
 Cookbook: Aloo pie  Media: Aloo pie | |
An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago.[1] It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long.[2] It is usually ordered with a sweet-and-sour-type Indian dipping sauce known as "imli ki chutney".
Gallery
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Ingredients
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Unfried dumpling
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Frying the dumpling
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Cutting the dmpling open
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Filling the dumpling with channa (chickpea curry)
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Basic aloo pie
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Aloo pie with mango chutney and slight pepper
References
- ↑ New York Times. April 20, 2007 From Asia to the Caribbean to New York, Appetite Intact Accessed February 6, 2008.
- ↑ Aloo Pie (Trinidad) Accessed February 6, 2008.
This article is issued from Wikipedia - version of the 12/3/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.