List of hot sauces
This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Many of these hot sauces are common in North American supermarkets.
Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.
- Some companies do not disclose which peppers are used.
- Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.
- According to U.S. "Nutrition Facts" labels, hot sauces have no significant fat, carbohydrates, protein, or vitamins.
Hot sauces
Hot sauce name | Ingredients sorted by amount used | Scoville heat rating | Where made | Other information |
---|---|---|---|---|
313 Foodie Sauce | Ground tomatoes, carrots, Michigan dried cherries, apple cider vinegar, habanero peppers, salt | Medium Hot | Hamtramck, Michigan | All-Natural, No Xanthan Gum, Gluten Free, StreetEatzz.com |
Adoboloco | chili peppers, apple cider vinegar, garlic, Pineapple, Mango and salt. | Mild - Very Hot | Hawaii & Oregon | Only 4-6 clean ingredients per flavor |
Bone Lee's Gourmet "Original" Hot Sauce | Cayenne peppers, vinegar, spices, chile extract, and xanthan gum | Medium Heat | Islamorada, Florida | The "Bone Lee" character on the bottle is a real person. He is also a singer, songwriter and guitarist, twitter and instagram "Bone Lee's Gourmet" |
BeeSting Honey n' Habanero Pepper Sauce | Honey, corn syrup, water, carrots, cane sugar, modified corn starch, habanero peppers, onion, lemon juice, vinegar, cayenne peppers, salt, garlic, black pepper, and ascorbic acid | Medium Hot | Costa Rica | All-Natural, Gluten-Free |
Búfalo Jalapeño Mexican Hot Sauce | Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) | Mexico | 115 mg of sodium per 5-g serving (5% DV) | |
C-Food's Pure Jalapeño | Fresh jalapeño peppers, distilled vinegar, smoked sea salt | Mild | La Chaux-de-Fonds, Switzerland | All natural, no additives, no coloring. Contains over 60% fruits[1] |
C-Food's Pure Cayenne | Fresh cayenne peppers, distilled vinegar, smoked sea salt | Medium hot | La Chaux-de-Fonds, Switzerland | All natural, no additives, no coloring. Contains over 60% fruits |
C-Food's Pure Habanero | Fresh habanero peppers, distilled vinegar, smoked sea salt | Hot | La Chaux-de-Fonds, Switzerland | All natural, no additives, no coloring. Contains over 60% fruits |
C-Food's Pure Jolokia | Fresh jolokia peppers, distilled vinegar, smoked sea salt | Very hot | La Chaux-de-Fonds, Switzerland | All natural, no additives, no coloring. Contains over 60% fruits |
Castillo Salsa Habanera | Habanero peppers, salt, spices, acetic acid, xanthan gum, sodium benzoate, FD&C yellow no. 6 (product label, 2009) | Sonora, Mexico | 306 mg of sodium per 5-g serving (13% DV), plastic bottle | |
Chilli Drops | water, vinegar (spirit & red wine), tomato, onions,
sugar, peppers, chillies, spices, herbs, garlic smoked 1%, naga chilli 0.5%, paprika smoked 0.2%, salt, hickory liquid smoke 0.2%, thickener (E415) |
Medium hot | England | All natural, no additives, no coloring.
Gluten free, suitable vegan & vegetarian 2nd place - World Hot Sauce Awards 2015 |
Chilli Drops | sugar, water, malt vinegar, tomato, onion, fruit
juice conc., chillies, coconut powder (milk), spices, salt, stabalizer (E330), thickener (E415) |
Medium hot | England | All natural, no additives, no coloring.
Gluten free, suitable vegan & vegetarian |
Chilli Drops | spirit vinegar, water, rapeseed oil, sugar, chillies,
onions, spices, cumin, coriander, mustard seeds whole brown (mustard), salt, stabilizer (E330), thickener (E415) |
Medium hot | England | All natural, no additives, no coloring.
Gluten free, suitable vegan & vegetarian |
Chilli Drops | water, sugar, coconut (milk) 10%, spirit
vinegar, onions, chillies, spices, lemon grass vinegar, onions, chillies, spices, lemon grass 2% coriander, herbs, salt, thickener (E415), |
Medium hot | England | All natural, no additives, no coloring.
Gluten free, suitable vegan & vegetarian |
Chimay Salsa Habanera | Habanero peppers, vinegar, salt, hierbas olorosas and ascorbic acid | Black: Mildly hot; Green: Medium Hot; Red: Hot; Yellow: Very Hot | Tabasco México | All-Natural, chimay.com.mx |
Cholula Hot Sauce | Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) | 3,600[2] | Mexico | 85 mg of sodium per 5-g serving (3% DV) |
Crazy Bastard Sauce - Habanero & Tomatillo | Pepper (capsicum), tomatillo, onion, chili (habanero), white wine vinegar, apple, lime, garlic, salt, olive oil | Medium - Hot | Germany | All natural, no added sugar, crazybsauce.com, NY Hot Pepper Award 2014 winner, World Hot Sauce Awards 2015 winner |
Crazy Bastard Sauce - Scotch Bonnet & Caribbean Spices | Peppers (capsicum), chilis (Scotch bonnet), shallots, white wine vinegar, chilis (bird's eye chili), celery, lime juice, ginger, garlic, coriander, spices (piment, cloves, nutmeg, salt, thyme) | Medium - Hot | Germany | All natural, no added sugar, crazybsauce.com |
Crazy Bastard Sauce - Jalapeño & Date | Red onion, jalapeño, Hungarian wax pepper, white wine vinegar, dates, cayenne pepper, poblano chili, lime, garlic, coriander, olive oil, salt | Mild | Germany | All natural, no added sugar, crazybsauce.com |
Crazy Good Southwest Sweet Heat | Poblano, jalapeno, habanero, smoked pineapple, pineapple juice, water, white vinegar, cane sugar, garlic, onion, sea salt, xanthan gum | Medium | United States | |
Crazy Good Red Chile Hot Sauce | Poblano, jalapeno, habanero, New Mexican red chile, smoked pineapple, pineapple juice, cane sugar, water, white vinegar, garlic, onion, paprika, sea salt, xanthan gum | Medium | US | |
Crazy Good Chaos Theory | Dark sweet cherries, cocoa, ghost peppers, orange, ginger, water, white vinegar, sea salt, xanthan gum | Medium/Hot | US | |
Crazy Good RI RA Rooster Sauce | Red jalapeno, red serrano, New Mexican red chile, moruga scorpion, cane sugar, water, white vinegar, garlic, sea salt, xanthan gum | Hot | US | |
Crazy Good Shabam! Rustic Red Pepper Sauce | Red jalapeno, fire roasted sweet peppers, water, apple cider vinegar, garlic, sea salt, xanthan gum | Medium | US | |
Crystal Hot Sauce | Aged red cayenne pepper, vinegar, salt (product label, 2009) | US | 135 mg of sodium per 5-g serving (6% DV), kosher | |
Crystal Hot Sauce Extra Hot | Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) | Three times that of original Crystal Hot Sauce | US | 120 mg of sodium per 5-g serving (5% DV), kosher |
Da'Bomb | Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) | Products range from 119,000 to 1.5 million | Kansas | For use as a food additive only[3] |
Dave's Gourmet "Insanity Sauce" (original) | Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) | Label says "INSANE+"; 95000 Scoville units | Costa Rica | 10 mg of sodium per 5-g serving (0% DV) |
El Pato | Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) | Mexico | 11 mg of sodium per 5-g serving (0% DV), 8% MDR vitamin C, glass bottle | |
El Mexicano | Dried pepper, vinegar, spices, salt, 0.1% sodium benzoate, xantan (sic) gum, food coloring (product label, 2010) | Corona, California | 11 mg of sodium per 5-g serving (0% DV), 1 calorie, glass bottle | |
El Yucateco Salsa Picante de Chile Habanero - Salsa Picante Verde (Green Hot Sauce) | Water, habanero pepper, salt, acetic acid, spices, xanthan gum, citric acid, onion powder, sodium benzoate as a preservative, FD&C Yellow No. 5, calcium disodium EDTA, and FD&C Blue No. 1 | 9,000 | Mexico | 100 mg of sodium per 5.4-g serving (4% DV), 0 calorie, glass bottle |
Endorphin Rush Beyond Hot Sauce | Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites | 33,390[4] | US | 20 mg of sodium per 5-g serving (1% DV) |
Frank's RedHot Original | Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) | 499[5] | US | 200 mg of sodium per 5-g serving (8% DV), kosher |
Frank's Red Hot Xtra Hot Sauce | Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder | 2085 (Official site reads four times original)[6] | US | 190 mg of sodium per 5-g serving (8% DV), kosher |
Goldson's MoreFire! Hot Sauce | Medium | Florida, US | Goldson Gourmet, LLC - award-winning Hot Sauce [7] | |
Grinders Signature Hot Sauces: Wimpy | Water, cayenne peppers, vinegar, sugar, yellow salad mustard (yellow mustard seed, vinegar, salt, spices), garlic, canola oil, xanthan gum, spices, natural mango flavor, ancho chili powder, garlic powder, onion powder | Kansas City | All natural ingredients; made with no gluten-containing ingredients; winner of the 2013 Hot Pepper Award for Best Mild Wing Sauce; winner of 2014 Scovie Award for Best Mild/Medium Wing Sauce and Best Product label | |
Grinders Signature Hot Sauces: Molten | Water, cayenne mash (cayenne peppers, salt), vinegar, sugar, yellow salad mustard (water, mustard seed, salt, turmeric, spices), habanero mash (habanero peppers, salt), salt, garlic, xanthan gum, paprika, garlic powder, onion powder, natural mango flavor, spices | Kansas City | All natural ingredients; made with no gluten-containing ingredients; winner of 2013 Hot Pepper Award for Medium Wing Sauce | |
Grinders Signature Hot Sauces: Banana Rat Wing (BRW) | Water, cayenne mash (cayenne peppers, salt), vinegar, sugar, yellow salad mustard (water, mustard seed, salt, turmeric, spices), habanero mash (habanero peppers, salt), salt, garlic, xanthan gum, paprika, garlic powder, onion powder, natural mango flavor, spices | Kansas City | All natural ingredients; made with no gluten-containing Ingredients; 2014 Scovie Award Winner: 3rd Place Most Outrageous Label | |
Grinders Signature Hot Sauces: Near Death | Hot sauce (aged red cayenne pepper, distilled vinegar, salt, garlic), water, apple cider vinegar, tomato paste, canola oil, cayenne mash (cayenne peppers, water, salt), habanero mash (habanero peppers, salt), red food coloring (FD&C Yellow #6, FD&C Red #49, Blue #1, water, sodium benzoate), citric acid, sugar, capsicum, cayenne, xanthan gum, caramel coloring | Kansas City | Made with no gluten-containing ingredients; winner of 2014 Scovie Award for Most Outrageous Label; winner of 2014 New York City Hot Sauce Expo for Best Label Artwork | |
Grinders Signature Hot Sauces: Death Nectar | Pineapple juice concentrate, habanero mash (habanero peppers, salt), water, capsicum, tomato paste, mango puree concentrate, tamarind concentrate, spices (sugar, salt, garlic, onion, brown sugar), squid ink (cuttlefish ink, water, salt)*, espresso coffee grounds, caramel color, chipotle puree (chipotle peppers, water, salt, citric acid), lime juice concentrate, garlic powder, ghost chili powder, lemon juice concentrate, potassium sorbate, sodium benzoate (to preserve freshness) *contains shellfish | 337,000 Scovilles | Kansas City | Made with no gluten-containing ingredients; winner of the 2013 Houston Hot Sauce Festival People's Choice Awards: Hottest of Hot Sauce, and Best Ghost Pepper Sauce; 2013 Hot Pepper Award for X Hot Wing Sauce: 2nd Place |
Huichol (Salsa Huichol) | Cascabel chili peppers (from El Nayar), spices, iodized salt, vinegar (product label, 2009) | Tepic, Nayarit, Mexico | 65 mg of sodium per 5-g serving (3% DV), 5g carbohydrates (2% DV) | |
Iguana XXX Habanero Pepper Sauce | Ripe red habanero peppers, carrots, salt, onion, water, lime juice, vinegar, tomato paste, garlic and ascorbic acid (vitamin c) | Medium Hot | Costa Rica | All-natural, gluten-free |
La Guacamaya | Water, arbol pepper, iodized salt, acetic acid, citric acid, spices, xanthan gum, sodium benzoate (cora chilis may also be used) | Medium hot | Mexico | 55 mg of sodium per 5-g serving (2% DV) |
Louisiana Hot Sauce Original (note that other companies now use the word "Louisiana"[8] | Cayenne pepper (base),[9] vinegar, salt | US | 240 mg of sodium per 5-g (10% DV) | |
Louisiana Gold Hot Sauce Green Sauce | Jalapeno peppers and tabasco peppers, spirit vinegar, salt | US | ||
Louisiana Gold Hot Sauce Horseradish | US | |||
Louisiana Gold Hot Sauce Pepper Sauce | Red peppers, tabasco peppers, spirit vinegar and salt | US | ||
Louisiana Gold Hot Sauce Wasabi | Peppers, corn syrup, vinegar, salt, mustard seed, natural flavor (contains canola oil), white wine, wasabi powder, xanthan gum, citric acid, tartaric acid, spices | |||
Lucky Dog Hot Sauce, Purple Label | Green jalapeño peppers, distilled white vinegar, onions, Nana Mae's organic apple sauce, garlic, carrot juice, water, carrots, hickory smoked sea salt, mission figs, lime juice concentrate | Mild | US | All natural; 2013 Golden Chile Winner, Hot Sauce: Mild - Consumer Ready |
Lucky Dog Hot Sauce, Green Label | Distilled vinegar, onions, roasted chile peppers, roasted garlic, water, carrot juice, chile peppers, sea salt, sugar, carrots, lime juice from concentrate, dried chile peppers | Mild | US | All natural; 2014 Golden Chile Winner, Hot Sauce: Mild - Consumer Ready |
Lucky Dog Hot Sauce, Red Label | Apple cider vinegar, onions, roasted chile peppers, roasted garlic, water, carrot juice, chile peppers, sea salt, carrots, dried chile peppers, sugar, lime juice from concentrate | Medium | US | All natural; 2013 The Hot Pepper Awards Winner - Overall Category Winner: Hot Sauce; 1st Place, Sweet; 2014 Fiery Food Challenge, 2nd Place: Asian Style |
Lucky Dog Hot Sauce, Orange Label | Apple cider vinegar, onions, roasted chile peppers, roasted garlic, chile peppers, water, carrot juice, sugar, dried chile peppers, sea salt, carrots, lime juice from concentrate | Medium Hot | US | All natural; 2013 New Orleans Hot Sauce Festival winner, 1st Place, Hot/XHot Pepper Blend |
Lucky Dog Hot Sauce, Pink Label | Distilled white vinegar, onions, bartlett pears, habanero chile peppers, garlic, carrot juice, serrano chile peppers, dates, carrots, water, ghost pepper infused sea salt, applewood smoked sea salt, lime juice concentrate | Hot | US | All Natural; 2014 Fiery Food Challenge Winner, 2nd Place, Hot Sauce: Hot |
Lucky Dog Hot Sauce, Black Label | Onions, apple cider vinegar, water, organic apple sauce, jalapeno peppers, garlic, dried Figs, sugar, moruga scorpion peppers, sea salt, ghost pepper sea salt, lime juice concentrate | Hot | US | All Natural; 2013 The Hot Pepper Awards, 1st Place Superhots w/fruit; 1st Place Superhots Unique |
Mad dog 357 | Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum[10] | Super Hot | United States | 357,000 Scoville Units, Scovie Award Winner, 2002 |
Maga (Salsa Maga) | Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) | Mild | Mexico | Gluten free, no artificial colorings or flavorings,[11] plastic bottle |
Marie Sharp's Habanero Pepper Sauce | Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content.
*Substitute Grapefruit, Orange and Prickly pear for carrot |
65,000 - 250,000 Scoville units | Melinda Estates, Stann Creek Valley, Belize | May 2016 Product line consists of:
|
Rosemarie's Hot Sauce | Fresh red peppers, water, habanero peppers, sea salt, sugar, vinegar | US | 120 mg sodium per 15-ml serving (4% DV); no artificial ingredients; glass bottle | |
Pico Pica | Water, chili peppers, tomato puree, salt, spices, soybean oil, citric acid, xanthan gum, garlic powder, paprika, sodium benzoate (product label, 2009) | US (CA) | Unusual in that it does not use vinegar, 95 mg sodium per 5-g serving (4% DV) | |
Secret Aardvark "Habanero Hot Sauce" | White wine vinegar, roasted tomatoes, habanero peppers, onion, carrot, sugar, prepared mustard, water, salt, cornstarch, herbs and spices | Hot | Portland, Oregon | "A unique Caribbean / Tex-Mex hybrid..." |
Skhug | Fresh hot peppers seasoned with coriander, garlic and various spices | Israel | Skhug adom (red skhug) is made with red peppers and skhug yarok (green skhug) from green peppers | |
SMŌK Brand Hot Pepper Sauce | Cider vinegar, bhut jolokia, habanero, xantham gum | Hot | US | All-natural, gluten-free, no artificial flavors or preservatives, www.smokbrand.com |
Soyracha Hot Chili Soy Sauce | Red chiles, water, cane sugar, soy sauce (water, wheat, soybeans, salt), distilled vinegar, salt, garlic powder, white miso paste (water, soybeans, rice, salt, alcohol), dried garlic, xanthan gum, ascorbic acid, contains wheat and soy | Two Flaming Tongues - Medium Heat | Kansas City | Asian Flavor With Miso - The World's First Hot Chili Soy Sauce(tm) - The Cure For Condiment Dysfunction(tm) |
Sriracha Granada | Green Chili Puree (Jalapeno Peppers, Salt, Citric Acid, Calcium Chloride), Water, Garlic, Vinegar, Sugar, Corn Starch, Citric Acid, Xanthan Gum, Alfalfa Extract | Medium Hot | St. Louis, MO | Only traditional-style green sriracha on market. All-natural, preservative free, no artificial coloring. |
Sriracha sauce (Huy Fong Foods) | Chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum | About 2,200[12] | California, United States | Plastic bottle |
Steve's Pepper Sauce | Peppers, onions, red wine vinegar, sugar, salt, garlic, black pepper, molasses, xanthan gum | Mild, Medium, Hot, XXXHot [13] | Grand Rapids, Minnesota | Locally grown natural ingredients, no extracts, packaged in 5-ounce glass bottles and 1-gallon plastic jugs |
Tabasco Pepper Sauce (Sweet and Spicy) | 100–600[14] | US | Glass bottle | |
Tabasco Pepper Sauce (Green Sauce) | Vinegar, jalapeño, salt | 600–1200[14] | US | Shelf life 18 months, unopened,[15] glass bottle |
Tabasco Pepper Sauce (Garlic Pepper Sauce) | Vinegar, cayenne, tabasco, red jalapeño, garlic, salt | 1200–2400[14] | US | Shelf life two years, unopened,[15] glass bottle |
Tabasco Pepper Sauce (Chipotle Sauce) | Vinegar, slow-smoked red jalapeño, salt | 1500–2500[14] | US | Shelf life 18 months, unopened,[15] glass bottle |
Tabasco Pepper Sauce (Original) | Vinegar, tabasco pepper, salt | 2500–5000[14] | US | Shelf life five years, unopened, kosher,[15] glass bottle |
Tabasco Pepper Sauce (Habanero) | Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) [16] | >7000[14] | US | Shelf life five years, unopened[15] |
Taco Bell Border Sauce Fire | Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) | 500[17] | ||
Taco Bell Border Sauce Hot | Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) | |||
Taco Bell Border Sauce Mild | Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) | US | (as sold in stores) | |
Tamazula (Salsa Tamazula) | Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) | Guadalajara, Mexico | 110 mg of sodium per 5-g serving (4% DV), Vitamin A (7% DV)[18] | |
Tapatío hot sauce | Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) | 3000[17] | US | Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase>[19] 110 mg of sodium per 5-g serving (5% DV) |
Texas Pete | Peppers, vinegar, salt, xanthan gum (product label, 2009) | 747[17] | US | |
Trappey's Red Devil Cayenne Pepper Sauce | Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) | Colombia | 150 mg of sodium per 5g serving (6% DV), kosher,[20] glass bottle | |
Trappey's Bull brand Louisiana Hot Sauce | Red jalapeño peppers | 1,200 - 1,600 S.U. [21] | Glass bottle | |
Trappey's Louisiana Hot Sauce | Red jalapeño peppers | 1,200 to 1600 S.U. [21] | Glass bottle | |
Trappey's INDI-PEP Pepper Sauce | Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic | 2,000 - 2,400 S.U. [21] | Glass bottle | |
Trappey's MEXI-PEP Louisiana Hot Sauce | Red cayenne, red jalapeño and red tabasco peppers | 1,400 - 1,800 S.U. [21] | Glass bottle | |
Trappey's Chef Magic Jalapeno Sauce | Green jalapeño peppers | 1,800 - 2,200 S.U. [21] | Glass bottle | |
Trappey's Pepper Sauce | Red tabasco, red jalapeño and red cayenne peppers | 2,000 - 2,400 S.U. [21] | Glass bottle | |
Tương Ớt Sriracha | Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) | 2,200[17] | US | No artificial colorings or flavorings,[22] plastic bottle |
Valentina (hot sauce) (Salsa Valentina) | Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) | Guadalajara, Mexico | Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle | |
Valentina (hot sauce) (Salsa Valentina Extra Hot) | Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) | Guadalajara, Mexico | Glass bottle | |
Valentina (hot sauce) Salsa Tamazula | Mexico | Glass bottle | ||
Xtinction Sauce, original with Ghost Pepper | Peppers (naga jolokia [aka ghost pepper] and red habanero), vinegar (white and cider), water, salt, honey, garlic (garlic, citric acid, soybean oil, olive oil), black pepper, and spices | Colorado, USA | 75 mg of sodium per 5-g serving (3% DV), Vitamin C (6% DV) | |
Water Pepper Sauce (Tadezu) | vinegar, water pepper | Medium hot | Japan | |
See also
References
- ↑ Official C-Food's Hot Sauce site
- ↑ "Scoville Scale". Scott Roberts. Retrieved 13 May 2015.
- ↑ Kedmey, Dan (7 June 2013). "After Inhaling Hot Sauce Fumes, Three People Are Hospitalized". TIME. Retrieved 7 June 2013.
- ↑ ChiliWorld
- ↑ Food Network
- ↑ Official Frank's site
- ↑ MoreFire! Hot Sauce
- ↑ Official Louisiana site
- ↑ Official Louisiana site
- ↑ Ashley Food Company Site
- ↑ Official Salsamaga site
- ↑ "Scoville Scale Chart for Hot Sauce and Hot Peppers". Scott Roberts. Retrieved 15 February 2013.
- ↑ "Official Steve's Pepper Sauce".
- 1 2 3 4 5 6 Official Tabasco site
- 1 2 3 4 5 Official Tabasco site
- ↑ Habanero Sauce | TABASCO Products | TABASCO.com
- 1 2 3 4 Scott Roberts site
- ↑ Independent nutrition site
- ↑ Official Tapatío site
- ↑ Official Trappey's site
- 1 2 3 4 5 6 Trappey's Hot Sauce Products
- ↑ Official Huy Fong Foods site
Further reading
- Baltazar, Amanda (August 2012). "The Sauce is the Boss". QSR Magazine. Retrieved 11 August 2014.