List of Chinese soups
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This is a list of Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Many Chinese soups are noodle-based. By 2000 BCE, wheat had arrived in China from western Asia. These grains were typically served as warm noodle soups instead of baked into bread as in Europe. Chinese noodles are used in the preparation of some Chinese soups.
Chinese soups
A bowl of meat-based geng
- Bak kut teh
- Banmian
- Beef noodle soup
- Black sesame soup
- Boiled mutton soup
- Buddha Jumps Over the Wall
- Cantonese seafood soup
- Carp soup
- Chicken and duck blood soup
- Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
- Corn crab soup
- Crossing the bridge noodles
- Duck blood and vermicelli soup
- Edible bird's nest
- Egg drop soup
- Egg tong sui
- Fish and mustard leaf soup
- Fish head soup
- Geng
- Hot and sour soup
- Hulatang
- Jiuniang
- Lettuce soup
- Liver soup
- Lotus seed and pork tripe soup
- Lung fung soup
- Mung bean soup
- Noodle soup
- Nam ngiao
- Oxtail soup
- Pig's organ soup
- Pigeon soup
- Pork blood soup
- Red bean soup
- Sago soup
- Shark fin soup
- Silkie soup - Also known as Black chicken soup
- Stewed chicken soup
- Sweet potato soup
- Tian mo
- Tomato and egg soup
- Tong sui
- Turtle soup – In countries such as Singapore with large Chinese populations, turtle soup is a Chinese delicacy.
- Winter melon spare rib soup
- Wonton noodle
- Xidoufen
- Yong Tau Foo
- Chinese soups
See also
References
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