Torta Tre Monti
| Type | Cake |
|---|---|
| Place of origin | San Marino |
| Main ingredients | Wafers, chocolate or hazelnut creme, chocolate fondant |
 Cookbook: Torta Tre Monti  Media: Torta Tre Monti | |
Torta Tre Monti (from Italian: “three mountain cake”) is a traditional Sammarinese cake made of layers of thin waffled wafers cemented together by chocolate or hazelnut creme. The final product is covered in chocolate fondant. It is similar to other layered desserts common to San Marino, this one being representative of the Three Towers of San Marino.[1]
In San Marino, the torta has been commercially produced by La Serenissima since 1942. The bakery markets both a full-size cake and snack-size version, in addition to a variation that includes coffee.[2]
References
- ↑ "Cake Review". Retrieved 17 April 2014.
- ↑ "Producer's website". Retrieved 17 April 2014.
External links
This article is issued from Wikipedia - version of the 6/19/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.