Faculty of Food Technology, University of Osijek
Prehrambeno-tehnološki fakultet | |
Type | Public |
---|---|
Established | 1976 |
Dean | Drago Šubarić |
Location | Osijek, Croatia |
Website | ptfos.hr |
The Faculty of Food Technology (Croatian: Prehrambeno-tehnološki fakultet) is a faculty of the University of Osijek.
Organization
The Faculty has 4 departments:[1]
- Department for Applied chemistry and Ecology
- Department of Food Technologies
- Department of Food and Nutrition Research
- Department of Process Engineering
References
- ↑ "Faculty of food technology in Osijek". Ptfos.hr. Retrieved 2012-08-22.
External links
- Official website (Croatian) (English)
This article is issued from Wikipedia - version of the 8/9/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.