Acini di pepe

Acini di pepe

Alternative names	Pastina
Type	Pasta
Place of origin	Italy
Cookbook: Acini di pepe Media: Acini di pepe

Acini di pepe [ˈaːtʃini di ˈpeːpe] are a form of pasta. Their name is Italian for "grains of pepper".

Acini di pepe work well in soups or cold salads. They are also sometimes referred to as pastina (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe. Acini di pepe are often used in Italian wedding soup.

In Middle Eastern Cuisine, it's called Maftool or Maftoul, a wheat-based dish that is served like couscous or shaped into little balls and steamed over stew or soup.^[1] Maftool, like most couscous dishes, are served with chicken.

Frog's eye salad is an American cold salad that combines the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.

References

↑ Food culture of the World Encyclopedia , vol. 1, Ken Albala

Pasta

List of pasta List of pasta dishes

Types	Acini di pepe Agnolotti Alphabet pasta Anelli Anellini Bigoli Bucatini Campanelle Cannelloni Capellini Casarecce Casoncelli Casunziei Cavatappi Cavatelli Cencioni Conchiglie Corzetti Croxetti Ditalini Fagottini Farfalle Fettuccine Fiori Foglie d'ulivo Fregula Fusi Fusilli Garganelli Gemelli Lanterne Lasagne Lasagnette Linguettine Linguine Macaroni Mafalde Mafaldine Mezzelune Occhi di Lupo Orecchiette Orzo Pappardelle Passatelli Pastina Penne Pici Pillus Pizzoccheri Radiatori Ravioli Rigatoni Rotelle Rotini Sacchettoni Sagnarelli Scialatelli Spaghetti Stringozzi Strozzapreti Tagliatelle Taglierini Testaroli Tortellini Tortelli Tortelloni Trenette Tripoline Troccoli Trofie Vermicelli

Cooking methods	Al dente Al forno

Italian producers	Barilla Group Buitoni De Cecco Divella La Molisana Rana Voiello

American producers	National Pasta Association A. Zerega's Sons, Inc. C.F. Mueller Company Demaco New World Pasta American Italian Pasta Company V. La Rosa and Sons Macaroni Company

See also	Pasta processing

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