Talaromyces atroroseus
| Talaromyces atroroseus | |
|---|---|
 | |
| Talaromyces atroroseus | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Talaromyces |
| Species: | T. atroroseus |
| Binomial name | |
| Talaromyces atroroseus Yilmaz, Frisvad, Houbraken & Samson (2013) | |
Talaromyces atroroseus is a species of fungus described as new to science in 2013. Found in soil and fruit, it was first identified from house dust collected in South Africa. The fungus produces a stable red pigment with no known toxins that, it is speculated, could be used in manufacturing, especially mass-produced foods.[1]
References
- ↑ Frisvad JC, Yilmaz N, Thrane U, Rasmussen KB, Houbraken J (2013). "Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments". PLOS ONE. 8 (12). doi:10.1371/journal.pone.0084102.
External links
This article is issued from Wikipedia - version of the 6/6/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.