Streptomyces yokosukanensis

Streptomyces yokosukanensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. yokosukanensis
Binomial name
Streptomyces yokosukanensis
Nakamura 1961[1]
Type strain
ATCC 25520, B-34, BCRC 11875, CBS 277.65, CBS 662.69, CCRC 11875, DSM 40224, IFO 13108, IPCR B-34, ISP 5224, JCM 4137, JCM 4559, NBRC 13108, NRRL B-3353, NRRL-ISP 5224, RIA 1300, VKM Ac-1713[2]

Streptomyces yokosukanensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces yokosukanensis produces neburalin.[4][5][6]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces yokosukanensis
  3. UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Konuk, M; Cigerci, IH; Aksan, S; Korcan, SE (2007). "Isolation and biochemical characterization of delta-aminolevulinic acid dehydratase from Streptomyces yokosukanensis ATCC 25520.". Prikladnaia biokhimiia i mikrobiologiia. 44 (4): 394–8. PMID 18924404.
  6. Brossi, edited by Arnold (1990). The Alkaloids, 38. Burlington: Elsevier. ISBN 0-08-086562-3.
External identifiers for Streptomyces yokosukanensis
Encyclopedia of Life 972050


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