Streptomyces omiyaensis

Streptomyces omiyaensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. omiyaensis
Binomial name
Streptomyces omiyaensis
Umezawa and Okami 1950[1]
Type strain
ATCC 27454, BCRC 11897, CBS 750.72, CCRC 11897, CGMCC 4.1987, DSM 40552, ETH 28372, IFO 13449, IMET 43362, ISP 5552, JCM 4806, NBRC 13449, NIHJ 102, NRRL B-1587, NRRL-ISP 5552, RIA 1410, VKM Ac-1903[2]

Streptomyces omiyaensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces omiyaensis produces chloramphenicol and pentalenolactone P.[4][5][6][7]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces omiyaensis
  3. UniProt
  4. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. Wolfe, edited by Alexander Hollaender, Ralph D. DeMoss, Samuel Kaplan, Jordan Konisky, Dwayne Savage, Ralph S. (1982). Genetic Engineering of Microorganisms for Chemicals. Boston, MA: Springer US. ISBN 1-4684-4142-6.
  6. Connolly, J.D.; Hill, R.A. (1991). Dictionary of terpenoids (1st ed.). London: Chapman & Hall. ISBN 0-412-25770-X.
  7. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 0-8493-8217-3.
External identifiers for Streptomyces omiyaensis
Encyclopedia of Life 972008
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