Streptomyces olivochromogenes

Streptomyces olivochromogenes is a bacterium species from the genus of Streptomyces which has been isolated from soil.^[1][3][5]Streptomyces olivochromogenes produces ferulic acid.^[6] The xylose isomerase from Streptomyces olivochromogenes is used in the food industry.^{[7][8][9][10]}

Further reading

• Simkhada, JR; Lee, HJ; Jang, SY; Cho, SS; Park, EJ; Sohng, JK; Yoo, JC (March 2009). "A novel alkalo- and thermostable phospholipase D from Streptomyces olivochromogenes.". Biotechnology letters. 31 (3): 429–35. doi:10.1007/s10529-008-9890-3. PMID 19039525. 
• Simkhada, JR; Cho, SS; Park, SJ; Mander, P; Choi, YH; Lee, HJ; Yoo, JC (November 2010). "An oxidant- and organic solvent-resistant alkaline metalloprotease from Streptomyces olivochromogenes.". Applied biochemistry and biotechnology. 162 (5): 1457–70. doi:10.1007/s12010-010-8925-0. PMID 20195792. 
• Farber, GK; Petsko, GA; Ringe, D (December 1987). "The 3.0 A crystal structure of xylose isomerase from Streptomyces olivochromogenes.". Protein engineering. 1 (6): 459–66. doi:10.1093/protein/1.6.459. PMID 3508293. 
• Balachandran, Chandrasekar; Duraipandiyan, Veeramuthu; Arun, Yuvaraj; Sangeetha, Balachandran; Emi, Nobuhiko; Al-Dhabi, Naif Abdullah; Ignacimuthu, Savarimuthu; Inaguma, Yoko; Okamoto, Akinao; Perumal, Paramasivan T. (January 2016). "Isolation and characterization of 2-hydroxy-9,10-anthraquinone from Streptomyces olivochromogenes (ERINLG-261) with antimicrobial and antiproliferative properties". Revista Brasileira de Farmacognosia. doi:10.1016/j.bjp.2015.12.003. 
• ed. by Helmut Sigel (1992). Degradation of environmental pollutants by microorganisms and their metalloenzymes. New York, NY [u.a.]: Dekker. ISBN 0-8247-8639-4. 
• ed. by Astrid Sigel (2000). Manganese and its role in biological process. New York [u.a.]: Dekker. ISBN 0-8247-0288-3. 
• Laskin, edited by Saul L. Neidleman, Allen I. (1997). Advances in applied microbiology. San Diego: Academic Press. ISBN 0-08-056457-7. 
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3. 
• Whitehurst, edited by Robert J.; Oort, Maarten van (2010). Enzymes in food technology (2nd ed.). Chichester, U.K.: Wiley-Blackwell. ISBN 1-4443-0994-3. 

See also

• List of Streptomyces species

References

1. 1 2 LPSN bacterio.net
2. ↑ Straininfo of Streptomyces olivochromogenes
3. 1 2 UniProt
4. ↑ ATCC
5. ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
6. ↑ Faulds, C. B.; Williamson, G. (1 October 1991). "The purification and characterization of 4-hydroxy-3-methoxycinnamic (ferulic) acid esterase from Streptomyces olivochromogenes". Journal of General Microbiology. 137 (10): 2339–2345. doi:10.1099/00221287-137-10-2339. 
7. ↑ 1981, WHO Expert Committee on Food Additives, geneva, 23 march to 1 april (1981). Specifications for identity and purity : Carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening afents and other food additives. Rome: Food and Agriculture Organization of the United Nations. ISBN 92-5-101126-5. 
8. ↑ ed. by Ivano Bertini (2001). Handbook on metalloproteins. New York, NY [u.a.]: Dekker. ISBN 0-8247-0520-3. 
9. ↑ Holger, Zorn; Peter, Czermak (2014). Biotechnology of Food and Feed Additives. Springer. ISBN 3-662-43761-9. 
10. ↑ ed. Parmjit S. Panesar (2010). Enzymes in food processing : fundamentals and potential applications. [S.l.]: I K International Publish. ISBN 93-80026-33-1.