Streptomyces matensis

Streptomyces matensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. matensis
Binomial name
Streptomyces matensis
Margalith et al. 1959[1]
Type strain
ATCC 23935, BCRC 13785, CBS 919.68, CCRC 13785, DSM 40188, ETH 24398, HAMBI 1048, IFO 12889, IMET 42065, ISP 5188, JCM 4268, JCM 4277, JCM 4651, KCC S-0268, KCC S-0277, KCC S-0651, KCCS- 0268, KCCS-0277, KCCS-0651, Lep. M-ME/17, ME/17, NBRC 12889, NCIB 9826, NCIMB 9826, NRRL B-2576, NRRL-ISP 5188, RIA 1142, RIA 570[2]

Streptomyces matensis is a bacterium species from the genus of Streptomyces which has been isolated from sea sand from Sicily in Italy.[1][3][4] Streptomyces matensis produces matamycin and althiomycin.[5][6][7][8]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces matensis
  3. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC
  6. Atta-ur-Rahman, edited by (2003). Bioactive natural products. Amsterdam: Elsevier. ISBN 0-08-054205-0.
  7. Arora, edited by John W. Corcoran, Fred E. Hahn, J.F. Snell, K.L. (1975). Mechanism of Action of Antimicrobial and Antitumor Agents. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-642-46304-5.
  8. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 0-412-25450-6.
External identifiers for Streptomyces matensis
Encyclopedia of Life 974913
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