Streptomyces griseoincarnatus
| Streptomyces griseoincarnatus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. griseoincarnatus |
| Binomial name | |
| Streptomyces griseoincarnatus Pridham et al. 1958[1] | |
| Type strain | |
| 12871 INA, 9673/55, AS 4.1409, ATCC 23623, ATCC 23917, BCRC 11481, CBS 838.68, CBS 838.68 IFO, CCRC 11481, CGMCC 4.1409, DSM 40274, IFO 12871, INA 9673/55, ISP 5274, JCM 4381, KCC S-0381, KCCS-0381, KCTC 19071, Lanoot R-8677, LMG 19316, NBRC 12871, NCIB 9825, NCIMB 9825, NRRL B-5313, NRRL-ISP 5274, R-8677, RIA 1192, VTT E-022184[2] | |
| Synonyms | |
Streptomyces griseoincarnatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Russia.[1][3][5]
Further reading
- Sajid, I; Shaaban, KA; Hasnain, S (March 2011). "Antitumour compounds from a saline soil isolate, Streptomyces griseoincarnatus CTF15.". Natural product research. 25 (5): 549–59. doi:10.1080/14786419.2010.534993. PMID 21391117.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3.
- Shapiro, ed. S. (1991). Regulation of secondary metabolism in actinomycetes (2. pr. ed.). Boca Raton, Fla.: CRC Press. ISBN 0-8493-6927-4.
- UYEDA, Masaru; SUZUKI, Keitarou; SUGIYAMA, Mieko; SHIBATA, Motoo (1979). "Purification and properties of API-2b.RAR.API-2c converting protease from Streptomyces griseoincarnatus strain No. KTo-250, an API-2 producer.". Agricultural and Biological Chemistry. 43 (9): 1849–1854. doi:10.1271/bbb1961.43.1849.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces griseoincarnatus
- 1 2 UniProt
- ↑ ATCC
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
External links
| External identifiers for Streptomyces griseoincarnatus | |
|---|---|
| Encyclopedia of Life | 999630 |
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