Streptomyces chattanoogensis

Streptomyces chattanoogensis
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. chattanoogensis
Binomial name
Streptomyces chattanoogensis
Burns and Holtman 1959[1]
Type strain
AS 4.1415, ATCC 13358, ATCC 19739, BCRC 13655, Burns J-23, CBS 447.68, CBS 477.68, CCRC 13655, CCTM La 2922, CECT 3321, CGMCC 100020, CGMCC 4.1415, CUB 136, DSM 40002, DSMZ 40002, Holtman J-23, IFO 12754, ISP 50002, ISP 5002, J-23, JCM 4299, JCM 4571, KCC S-0299, KCC S-0571, KCCS- 0571, KCCS-0299, KCTC 1087, Lanoot R-8703, LMG 19339, NBRC 12754, NCIB 9809, NCIMB 9809, NRRL B-2255, NRRL-ISP 5002, R-8703, RIA 1019, VKM Ac-1775, VKM Ac-1775.[2]

Streptomyces chattanoogensis is a bacterium species from the genus of Streptomyces which has been isolated from soil in Tennessee in the United States.[1][3] Streptomyces chattanoogensis produces natamycin, pimaricin and tennecetin.[3][4][5][6]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces chattanoogensis
  3. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. UniProt
  5. ATCC
  6. [editor], S.K. Soni (2007). Microbes : a source of energy for 21st century (1st ed.). New Delhi: New India Pub. Agency. ISBN 81-89422-14-6.


External identifiers for Streptomyces chattanoogensis
Encyclopedia of Life 972120


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