Streptomyces cacaoi

Streptomyces cacaoi is a bacterium species from the genus of Streptomyces.^[1][3] Streptomyces cacaoi produces polyoxine.^[4][5][6]

Further reading

• Chang, PC; Kuo, TC; Tsugita, A; Lee, YH (30 March 1990). "Extracellular metalloprotease gene of Streptomyces cacaoi: structure, nucleotide sequence and characterization of the cloned gene product.". Gene. 88 (1): 87–95. doi:10.1016/0378-1119(90)90063-w. PMID 2341042. 
• Lenzini, V. Mauro; Magdalena, Juana; Fraipont, Claudine; Joris, Bernard; Matagne, André; Dusart, Jean (October 1992). "Induction of a Streptomyces cacaoi ?-lactamase gene cloned in S. lividans". MGG Molecular & General Genetics. 235 (1): 41–48. doi:10.1007/BF00286179. 
• Chen, W.; Huang, T.; He, X.; Meng, Q.; You, D.; Bai, L.; Li, J.; Wu, M.; Li, R.; Xie, Z.; Zhou, H.; Zhou, X.; Tan, H.; Deng, Z. (23 February 2009). "Characterization of the Polyoxin Biosynthetic Gene Cluster from Streptomyces cacaoi and Engineered Production of Polyoxin H". Journal of Biological Chemistry. 284 (16): 10627–10638. doi:10.1074/jbc.M807534200. 
• Pellegrini, G. J.; Graziano, J. C.; Ragunathan, L.; Bhat, M. A.; Hemashettar, B. M.; Brown, J. M. (25 January 2012). "Scalp Abscess Due to Streptomyces cacaoi subsp. cacaoi, First Report in a Human Infection". Journal of Clinical Microbiology. 50 (4): 1484–1486. doi:10.1128/JCM.06372-11. 
• Shunji, Funayamaa; Kiyoshi, Isonoa (1976). "Biosynthesis of the Polyoxins, Nucleoside Peptide Antibiotics: Formation of 5-Carboxyuracil Nucleosides by Streptomyces cacaoi". Agricultural and Biological Chemistry. 40 (5): 1039–1044. doi:10.1080/00021369.1976.10862152. 
• NAKAMURA, SHOSHIRO; FUKUDA, HIDEO; HAMADA, MASA; UMEZAWA, HAMAO (1970). "Neutral Proteinases produced by Streptomyces cacaoi var. asoensis". CHEMICAL & PHARMACEUTICAL BULLETIN. 18 (12): 2581–2585. doi:10.1248/cpb.18.2581. 
• Li, R.; Xie, Z.; Tian, Y.; Yang, H.; Chen, W.; You, D.; Liu, G.; Deng, Z.; Tan, H. (21 April 2009). "polR, a pathway-specific transcriptional regulatory gene, positively controls polyoxin biosynthesis in Streptomyces cacaoi subsp. asoensis". Microbiology. 155 (6): 1819–1831. doi:10.1099/mic.0.028639-0. 
• Salvesen, edited by, Neil D. Rawlings, Guy (2012). Handbook of Proteolytic Enzymes (3rd ed.). San Diego: Elsevier Science. ISBN 0-12-382220-3. 
• Noack, edited by Simon Baumberg, Hans Krügel, Dieter (1991). Genetics and Product Formation in Streptomyces. Boston, MA: Springer US. ISBN 1-4684-5922-8. 
• ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology. (2nd ed.). New York: Springer Science + Business Media. ISBN 0-387-68233-3. 
• Hollaender, edited by Donald R. Helinski, Stanley N. Cohen, Don B. Clewell, David A. Jackson, Alexander (1985). Plasmids in Bacteria. Boston, MA: Springer US. ISBN 1-4613-2447-5. 
• compiled, editorial board: G.A. Cordell ... [et al.] ;; Buckingham, edited by I.W. Southon, J. (1989). Dictionary of alkaloids (1. publ. ed.). London: Chapman and Hall. ISBN 0-412-24910-3. 

See also

• List of Streptomyces species

References

1. 1 2 3 4 LPSN bacterio.net
2. ↑ Straininfo of Streptomyces cacaoi
3. 1 2 UniProt
4. ↑ S., Huneck,; Joachim, Thiem (2014). RÖMPP Lexikon Naturstoffe. Georg Thieme Verlag. ISBN 3-13-179291-4. 
5. ↑ Andreas, Leuchtenberger (1998). Grundwissen zur mikrobiellen Biotechnologie Grundlagen, Methoden, Verfahren und Anwendungen. Wiesbaden: Vieweg+Teubner Verlag. ISBN 3-663-10237-8. 
6. ↑ Mordarski, edited by M. Goodfellow, S.T. Williams, M. (1988). Actinomycetes in Biotechnology. Oxford: Elsevier Science. ISBN 0-08-098433-9. 

External links

• Type strain of Streptomyces cacaoi at BacDive - the Bacterial Diversity Metadatabase