Streptomyces althioticus
| Streptomyces althioticus | |
|---|---|
| Scientific classification | |
| Kingdom: | Bacteria |
| Phylum: | Actinobacteria |
| Class: | Actinobacteria |
| Order: | Actinomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. althioticus |
| Binomial name | |
| Streptomyces althioticus Yamaguchi et al. 1957[1] | |
| Type strain | |
| AS 4.1608, ATCC 19724, BCRC 13686, CBS 463.68, CCRC 13686, CGMCC 4.1608, DSM 40092, ETH 24617, IFO 12740, IFO 15956, ISP 5092, JCM 4344, KCC S-0344, KCTC 9752, NBRC 12740, NBRC 15956, NRRL 3981, NRRL B-3981, NRRL-ISP 5092, RIA 1005, UNIQEM 120, VKM Ac-705 Yamaguchi 254-Z2[2] | |
Streptomyces althioticus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4]Streptomyces althioticus produces althiomycin[5][6]
Further reading
- Luo, Ling; Cai, Jun; Wang, Changgao; Lin, Jianguo; Du, Xin; Zhou, Ansheng; Xiang, Mengxiong (2015). "Purification and characterization of an alkaliphilic endo-xylanase from Streptomyces althioticusLMZM and utilization in the pulp paper industry". Journal of Chemical Technology & Biotechnology: n/a. doi:10.1002/jctb.4690.
- George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 1-4832-1382-X.
- Atta-ur-Rahman (2003). Studies in Natural Products Chemistry, Bioactive Natural Products (Part I). Elsevier. ISBN 0-08-054205-0.
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces althioticus
- ↑ UniProt
- ↑ Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ ATCC
- ↑ George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 1-4832-1382-X.
External links
| External identifiers for Streptomyces althioticus | |
|---|---|
| Encyclopedia of Life | 972240 |
This article is issued from Wikipedia - version of the 10/10/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.