Streptomyces aculeolatus

Streptomyces aculeolatus
Scientific classification
Kingdom: Bacteria
Phylum: Actinobacteria
Class: Actinobacteria
Order: Actinomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species: S. aculeolatus
Binomial name
Streptomyces aculeolatus
Shomura et al. 1988[1]
Type strain
BCRC 16846, CCRC 16846, CGMCC 4.1907, DSM 41644, IFO 14642, IFO 14824, JCM 6055, KCTC 9680, LMG 19906, NBRC 14642, NBRC 14824, NRRL B-24312, SF 2415[2]

Streptomyces aculeolatus is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Tottori prefecture in Japan.[1][3][4] Streptomyces aculeolatus produces naphthablin[5]

Further reading

See also

References

  1. 1 2 LPSN bacterio.net
  2. Straininfo of Streptomyces aculeolatus
  3. UniProt
  4. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. John Buckingham (1997). Dictionary of Natural Products, Supplement 4. CRC Press. ISBN 0-412-60440-X.
External identifiers for Streptomyces aculeolatus
Encyclopedia of Life 972151


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