Stanisław Czerniecki
| Stanisław Czerniecki | |
|---|---|
 Title page of Compendium ferculorum, published by Czerniecki in 1682 | |
| Born | ? |
| Died | ? |
| Occupation | Chef |
Stanisław Czerniecki (Polish pronunciation: [staˈɲiswaf t͡ʂɛrˈɲɛt͡skʲi]; fl. 1682) was a Polish office-holder and chef, best known as the author of Compendium ferculorum, albo zebranie potraw (A Collection of Dishes), the first cookbook written originally in the Polish language. He was a nobleman who served as a royal secretary, podstoli (titular deputy master of the pantry) of Żytomierz, and head chef at the court of Prince Aleksander Michał Lubomirski, voivode of Kraków.
References
- Dumanowski, Jarosław. "Stanisław Czerniecki: Pierwszy kuchmistrz pierwszej Rzeczypospolitej" [Stanisław Czerniecki: The first master chef of the First Republic]. Silva Rerum (in Polish). Muzeum Pałacu Króla Jana III w Wilanowie. Retrieved 2015-08-04.
External links
- Czerniecki, Stanisław (1682). Compendium ferculorum, albo Zebranie potraw [A Collection of Dishes] (in Polish). Kraków: Drukarnia Jerzego i Mikołaja Schedlów. Complete scan at Polona.pl.
This article is issued from Wikipedia - version of the 6/17/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.