Seada

Seada

Course	Dessert
Place of origin	Sardinia, Italy
Main ingredients	Semolina, Pecorino cheese, olive oil or lard, honey or sugar
Cookbook: Seada Media: Seada

Seada is a Sardinian dessert. It is prepared by deep-frying semolina dumplings with a filling of Pecorino cheese in olive oil or lard, and is served covered with honey or sugar.

References

De' Medici Stucchi, Lorenza (1989). The Renaissance of Italian Cooking. Fawcett. p. 108. ISBN 978-0449903643. Retrieved 20 September 2016.
"Typical Sardinian food: The Seada". santeodoro.com. Retrieved 20 September 2016.

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