Sabich salad
| Course | Salad |
|---|---|
| Place of origin | Israel |
| Main ingredients | eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba |
 Cookbook: Sabich salad סלט סביח  Media: Sabich salad סלט סביח | |
Sabich salad (Hebrew: סלט סביח, translit. Salat Sabich) is a salad invented in Israel, a rural variation of the Israeli dish Sabich but serves as a salad and not the well known dish within the pita bread.
Ingredients and recipe
Ingredients
eggplant, boiled eggs/hard boiled eggs, tahini, Israeli salad, potato, parsley and amba
Recipe
Mix all the vegetables together, then put the eggs on the salad and after that, put the amba and tahini on it. sumac or za'atar can also be added to the salad after complete.
See also
References
This article is issued from Wikipedia - version of the 8/23/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.