Rojak bandung
| Course | Main course |
|---|---|
| Place of origin | Singapore |
| Region or state | Nationwide in Singapore |
| Serving temperature | Room temperature |
| Main ingredients | Kangkong (Water spinach), cucumber, cuttlefish and black shrimp paste sauce |
 Cookbook: Rojak Bandung  Media: Rojak Bandung | |
Rojak Bandung is a variant of Singaporean rojak dish. Typically, it consists of boiled ‘’kangkong’’(Water spinach), cucumber, cuttlefish, and dressed with a black shrimp paste sauce with added garlic and chilli paste.[1] This rojak served similar to Chinese mixed fruits and fried fritters rojak.[2] ’’Rojak bandung’’ and Bandung city are not inter-related with each other at all. The word 'bandung' in its name is due to literal definition which means "mixed" or "pairs" in Malay language.
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This article is issued from Wikipedia - version of the 4/8/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.