Tollatsch
 | |
| Type | Dessert |
|---|---|
| Place of origin | Germany |
| Region or state | Pomerania |
| Main ingredients | Flour, sugar, Lebkuchen spices, bread crumbs, almonds, raisins, pork blood, griebenschmalz (schmaltz, gribenes) |
 Cookbook: Tollatsch  Media: Tollatsch | |
Tollatsch is a German dessert from the region of Pomerania. It is made of flour, sugar, a blend of Lebkuchen spices, bread crumbs, almonds, and raisins.
Tollatsch also contains the uncommon ingredients pork blood and Griebenschmalz (schmaltz with gribenes). The dough is cooked in meat broth.
See also
- List of desserts
-
Food portal
References
- Pandikow, B.: Tollatsch und Schlabuffersuppe. Erinnerungen an Tribsees.
- Fallada, H.: Das Wunder des Tollatsch.
This article is issued from Wikipedia - version of the 2/26/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.