Orwasher's bakery

Orwasher's Bakery is a famous breadmaking business in New York City that has been listed among the top ten bakeries in America.[1] Also known as A. Orwasher Handmade Bread Inc. it was established in 1916 on 78th Street in the Yorkville area of the New York City borough of Manhattan and it is now one of the last vestiges of the thriving immigrant population that lived in that area around the start of the 20th century.

History

An Eastern European immigrant himself, Abraham Orwasher opened the store in 1916, and lived in a small apartment in the back. In the basement was a coal fired brick oven, where Orwasher, with a small staff, baked eastern European / Jewish style loaves of pumpernickel, rye bread, challah, and small rolls. It soon became a thriving wholesale business with deliveries being made by horse and buggy. Abraham's son Louis would go on to take over the business from his father, owning the building the bakery was housed in. Louis would go on to perfect the formulas of his father, while reinventing the breads sold. It is claimed that it was Louis who invented Raisin Pumpernickel bread, at Orwasher's during World War II.

Abram Orwasher, Louis's son, later took over the business, using the same brick ovens and sourdough starter that was used in 1916. In 2007, Mr. Orwasher sold the bakery to Keith Cohen, who stated plans to expand the bakery's offerings beyond Eastern European breads, adding artisanal breads from Italy, France, Ireland and the United States.[2]

Starting in 2009, Keith Cohen launched a new line of Artisan Wine Breads under the brand name Oven Artisans. These breads were created with a wine grape starter in collaboration with Channing Daughters Vineyard in Long Island.[3] The new breads added a much needed makeover to the bakery's stable of European breads.

References

  1. ↑ America's Top Ten Bakeries, Epicurious, accessed August 10, 2006
  2. ↑ Off the Menu, New York Times, accessed November 27, 2007
  3. ↑ Cohen, Keith (April 2014). Orwashers Artisan Bread: 100 Years of Techniques and Recipes. Race Point Publishing. pp. 173–. ISBN 1937994422.

External links

Coordinates: 40°46′21″N 73°57′19″W / 40.77250°N 73.95528°W / 40.77250; -73.95528

This article is issued from Wikipedia - version of the 10/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.