Maboké

Maboké is a dish in Centrafrican cuisine of Central African Republic. It is a fish dish, with ingredients wrapped in a type of leaf. It is also eaten in other part of African cuisine in other parts of Africa.[1][2]

References

  1. ↑
  2. ↑ http://mandelca.centerblog.net/137-recette-de-maboke?ii=1
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