Louisiana Culinary Institute
 | |
| Type | for-profit college |
|---|---|
| Established | 2003 |
Administrative staff | 25 full-time |
| Undergraduates | 195 |
| Postgraduates | 575 |
| Location | 10550 Airline Hwy Baton Rouge, LA 70816, Louisiana, United States |
| Campus | Urban |
| Website | www.LCI.edu |
The Louisiana Culinary Institute is a for-profit 2-year college located in Baton Rouge[1] That offers Associate degrees in Culinary Arts and Hospitality and Culinary Management.[2] It formerly offered both diplomas and associate degrees.[3] In 2013, The Cooking Channel hosted a series of "The Freshman Class" program, at the institute, which followed four freshman through their studies.[4] In 2015, the Institute announced plans to build a new 8000 square foot annex.[5][6]
References
- ↑ "College Navigator - Louisiana Culinary Institute". National Center for Education Statistics, United States Department of Education. Retrieved 12 November 2014.
- ↑ "Courses & Curriculum". Louisiana Culinary Institute. Retrieved 22 June 2015.
- ↑ Peterson's Culinary Schools & Programs. 2008. p. 147. Retrieved 22 June 2015.
- ↑ http://www.nola.com/tv/index.ssf/2013/04/cooking_channel_announces_real.html
- ↑ https://www.businessreport.com/article/louisiana-culinary-institute-breaks-ground-annex-new-restaurants
- ↑ http://www.225batonrouge.com/food/louisiana-culinary-institute-taps-troy-deano-dolce-vita-new-annex
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