Lanark Blue
Lanark Blue | |
---|---|
Country of origin | Scotland |
Region, town | Lanarkshire, Carnwath |
Source of milk | Sheep |
Pasteurised | No |
Texture | Semi-Hard |
Aging time | ~3 months |
Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.
Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.
Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.
See also
- List of British cheeses
- Food portal
- United Kingdom portal
External links
This article is issued from Wikipedia - version of the 5/2/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.