Krop khem
Place of origin | Thailand | ||
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Main ingredients |
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Cookbook: Krob khem Media: Krob khem |
Krob khem (Thai: กรอบเค็ม, pronounced [krɔ̀ːp kʰēm], meaning "salty chip") is a Thai snack and it is like khrongkhraeng[1][2] but softer. The shape of krob khem is like a thin square sheet; however, it can be changed depending on the maker. But khrongkhraeng has to be stretched and put in a mold to make its shape or a banana steam can be used. It is made of wheat flour, eggs, water, vegetable oil, sugar, pepper, salt, coriander roots and garlic.
References
This article is issued from Wikipedia - version of the 3/27/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.