Hoagie roll
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Fresh hoagie rolls
A cheesesteak sandwich prepared with a hoagie roll
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Barbecue pork sandwiches prepared with hoagie rolls
A hoagie roll is a type of long flat roll used to prepare hoagie sandwiches.[1][2][2][3] Some hoagie roll dough is fermented prior to baking.[1] Hoagie rolls are sometimes toasted before being used to prepare a sandwich.[4][5]
Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast.[1][3] Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements.[6] Gluten-free hoagies roll recipes have been devised.[7]
The hoagie roll is used to prepare the Philadelphia cheesesteak sandwich[8][9][10] and various other submarine sandwiches.
See also
- List of bread rolls
- Sandwich bread
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Food portal
References
- 1 2 3 Reinhart, P. (2010). Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads. Potter/TenSpeed/Harmony. pp. 99–100. ISBN 978-1-60774-086-5.
- 1 2 Sinclair, C.G. (1998). International Dictionary of Food and Cooking. Fitzroy Dearborn. p. 259. ISBN 978-1-57958-057-5.
- 1 2 Hunn, N. (2013). Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More). Gluten-free on a shoestring. Da Capo Press, Incorporated. pp. 131–132. ISBN 978-0-7382-1686-7.
- ↑ Ebinger, J. (2013). Live Well Eat Well: Janie's Twist on Salads, Sandwiches, and Wraps. Tate Pub & Enterprises Llc. p. 288. ISBN 978-1-62147-801-0.
- ↑ Trotman, Jim (March 16, 2015). "In quest of the perfect Po'boy, a sandwich rich in history". The Outer Banks Voice. Retrieved July 3, 2015.
- ↑ Mucha, Peter (July 3, 2015). "Why Philadelphia hoagies have gone to seed". Philly.com. Retrieved July 3, 2015.
- ↑ Ahern, S.J.; Ahern, D. (2015). Gluten-Free Girl American Classics Reinvented. Houghton Mifflin Harcourt Publishing Company. p. 89. ISBN 978-0-544-21988-5.
- ↑ Pham, K.; Shen, P.; Phillips, T. (2014). Food Truck Road Trip--A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast. Page Street Publishing. ISBN 978-1-62414-087-7.
- ↑ Fodor's Travel Publications, I.; Jabado, S.C. (2010). Fodor's 2010 Philadelphia & the Pennsylvania Dutch Country. Fodor's Philadelphia and the Pennsylvania Dutch Country. Fodor's Travel Pub. p. 120. ISBN 978-1-4000-0877-3.
- ↑ "Philadelphia Story". Indianapolis Monthly. October 2000. p. 246.
Further reading
- Keefe, Collin (January 18, 2013). "Hoagie Roll Maker D'Ambrosio's Loss Is Wawa and Amoroso's Gain". Grub Street. Retrieved July 3, 2015.
- Russo, Susan (June 18, 2013). "The Hoagie vs. the Cheesesteak". Quirk Books. Retrieved July 3, 2015.
External links
- Stradley, Linda (2004). History of Hoagies, Submarine Sandwiches, Po' Boys Sandwiches, Dagwood Sandwiches, & Italian Sandwiches. Whatscookingamerica.net.
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