Hiligaynon people

The Hiligaynon people, often referred to as Ilonggo,^[3] are a subgroup of the Visayan people whose primary language is the Hiligaynon language, an Austronesian language native to the large eastern coastal plain of Panay, northern Guimaras and western Negros. Over the years, intermigrations and intramigrations have contributed to the diaspora of the Hiligaynon to different parts of the Philippines. Now, the Hiligaynon form the majority in the provinces of Iloilo, Negros Occidental, Guimaras, Capiz, South Cotabato, Sultan Kudarat and North Cotabato.

Etymology of Hiligaynon and Ilonggo

The term "Hiligaynon" is derived from the Spanish term "Yliguenes", which is then derived from the Hiligaynon word "Iligan" or "Iliganon". From here are two divergent proposals of origin for the word. The first proposal puts forth that Iligan or "Iliganon" refers to a river, or literally "where the water flows down", and the Spanish were likely to have made this connection to the indigenous residents of Panay, who resided at the river mouth and were thus discovered easily by the Spanish.^[4] The second proposal puts forth that "Iligan" or "Iliganon" is derived from "manog-ilig sang kawayan", a phrase that describes bamboo poles that Panay men would float downriver in order to sell the poles. This activity becomes mistaken by the Spanish as the name of the indigenous residents.^[5] The term "Ilonggo" is derived from the Spanish term "irong-irong", referring to the Filipino word for nose ("ilong") and an islet in the Batiano River in Panay.^[5] “Ilonggo” is considered to define a specific group of people whose ethnic origins are in the provinces of Iloilo, Guimaras, and Panay, while "Hiligaynon" defines the language and culture of the people of the Ilonggo.^[5] Thus, both terms are interchangeable in referring to the culture of the people, or the people themselves.

Demographics

According to a 2000 census, 7.5% of the national population is Hiligaynon/Ilonggo, compared to 28.1% Tagalog (the majority group). This makes the Hiligaynon the fourth most populous ethnic group in the nation behind the Tagalog (28.1%), the Cebuano (13.1%), the Ilocano (9%),^[2] Two provinces have populations above one million since a 1990 census: Iloilo (1,608,083) and Negros Occidental (1,821,206),^[1] comprising 97.6% and 80.7%, respectively, with urban centers taken into account.^{[6][lower-alpha 1]}

Provinces where the Hiligaynon are the majority ethnic group are shown in purple (but are not to be confused with the Kamayo in Eastern Mindanao).

Overseas

Like many other Filipino ethnic groups such as the Ilocano, there are organized associations of migrant Hiligaynon that aim to celebrate their culture through their own communities. Several publicly known organizations are concentrated in California and Hawaii, among other locations in the United States.^{[lower-alpha 3]}

Religion

Geographically, Hiligaynon is mostly spoken in Panay, Guimaras, Negros, and southern parts of Mindanao.

Areas where Hiligaynon is spoken

Most Hiligaynon are Christians, with a majority of these Christians being Roman Catholics. There are also smaller populations of Hiligaynon who are Aglipayan, Protestant, and Muslim.^[7]:91

Language

The Hiligaynon language is part of the Visaya (Bisaya) family of languages in the central islands of the Philippines, and is particular to the Hiligaynon people. Ultimately, it is a Malayo-Polynesian language like many other languages spoken by Filipino ethnic groups, as well as languages in neighboring states such as Indonesia and Malaysia. This language is marked by its song-like intonation in speech, while also having a more prevalent "l" sound than "r" sound. Its related language on Panay, Kinaray-a, is similar to Hiligaynon but older. Throughout the nation, the Hiligaynon speak Tagalog and English as second languages, especially outside of Western Visayas.^[8] There has also been overlap between the Visayan languages in terms of vocabulary and the knowledge of the languages by the Hiligaynon. For example, some towns in Capiz use Aklanon words in their competency of Hiligaynon, while Kinaray-a and Hiligaynon are spoken by the residents of Guimaras, as well as residents in some parts of southern Iloilo.^[9]

Economy

The local economy of the Hiligaynon is mostly based on agriculture and fishing, as well as the production of woven cloths and crafts. Recently, a statue was erected in Iloilo City that celebrates the contributions of the Ilonggo in agriculture and fishing. "Ang Linay Sang Iloilo" (The Lady of Iloilo) makes references to rice growing, sugarcane, and fishing, standing to emphasize the economic importance of Iloilo - and the importance of the Ilonggo in general.^[10]

Agriculture

Rice and sugarcane are significant agricultural products that are produced in great volume. Cultivation practices for rice and sugarcane were already well established among the early Hiligaynon prior to the arrival of the Spanish, who were also able to produce wine from the juice of these crops. The Spanish became the catalysts for large-scale agricultural production, dividing Panay into encomienda and enlisting the natives of Panay, including the Hiligaynon, into labor for the haciendas.^[5][7] By the 19th century, the sugarcane industry became more expansive and modernized due to the confluence of increased port access and new technology and financial resources. A Spanish royal decree in 1855 ordered that the port be opened, with the expectation of increasing economic growth in areas beyond Manila. Given the safe location of the port, and a long-standing history of trade, Iloilo was an ideal international port, thus becoming integrated into the international trade of the 19th century.^[11] The British vice-consul in Iloilo, Nicholas Loney, was instrumental in introducing technological and financial resources to the existing sugar elites. Better sugarcane seeds were introduced from Sumatra, and Loney also undertook the purchasing of centrifugal iron mills, as well as the provision of loans to planters. These, accompanied by the demand for sugar, helped to encourage the movement of the sugarcane planters to Negros, expanding the hacienda system to there. Many of the workers (many native to Panay) who were part of the hacienda system, the "dumaan", became the underclass beneath the "sugar barons" of the haciendas, with a middle class existing between who maintained urban stores and banks. This class structure was to persist into the Commonwealth era, and as the sugar industry shifted its focus from Panay to Negros following a labor strike in 1930-1931.^[5][11] The sugar industry in the 1970s through the 1980s experienced turmoil as financing decline and harvests went unpaid, leading the sugar elites to diversify their crop. Today, tenant farming continues to the norm in organizing labor for rice in Iloilo, a regional rice producer. As for sugar production, workers are paid minimum wage. Smaller-scale agriculture still exists along coastal plains and inland valleys, with crops such as corn and tobacco being produced.^[5][12] The slash-and-burn system known as kaingin was and continues to be used by farmers in the mountainous interior of central Panay, using bolo knives to cut trees and wooden dibbers to plant seeds. Hunting has also supplemented the farmers' livelihood but has decreased with the decline of the forests since the 1970s.^[9]

Fishing

Fishing has also been pursued since before the arrival of the Spanish, and has contributed to the native Hiligaynon cuisine and diet. Coastal towns in Iloilo have a strong fishing tradition, with sources of fish present in the Guimaras Strait. Inland fishing, especially of prawn, has also taken root, especially as pursued by owners of haciendas looking to diversify their sources of income.^[5] This practice is also pursued to a lesser extent by residents of the mountains, who use traditional nets and traps and poisonous plant materials in their methods.^[9]

"Ang Linay Sang Iloilo" is intended to symbolize the importance of the economic traditions of the Ilonggo

Textiles

In Iloilo, weaving based on local fibers is also a source of income, but to a lesser extent. Hand-loom weaving practices began historically among the Hiligaynon after trade with the Chinese introduced weaving materials. By the 1850s, weaving became a substantial export for Iloilo, known then as the "textile capital of the Philippines" for its production of piña (pineapple fibers), silk, jusi (combined weaving of piña and silk), and sinamay (combined weaving of abacá and cotton). The prominence of Ilonggo fabrics on the international scale was propelled by the opening of the port of Iloilo. However, weaving declined by the end of the century due to the popularity of growing sugarcane, and the availability of cheap British cotton cloth produced in factories.^[11][13] Today, local weavers have found a niche market in specialty fabrics such as hablon, an expensive cloth woven out of jusi and piña fibers.^[12] The Department of Trade and Industry has also helped the weaving industry in Iloilo through adaptive local skills training and other investments.^[14] The hablon weaving industry has traditionally been dominated by skilled women working in numerous weaving cooperatives, notably in the town of Miagao in Iloilo. Knowledge of weaving is passed down from mother to daughter, and the daughters are expected to help their families in becoming involved with the trade as they get older. They produce hablon at a net profit of 35%, being paid at an average of 45 pesos per meter. Their hablon is used in barongs - a traditional men's formalwear - decorative linens for the home, and other accessories sold locally and internationally.^[13]

New products

With the spread of the Hiligaynon and their culture throughout the country, many business have catered to exporting various aspects of the Hiligaynon culture in marketable products, appealing to urban tastes and members of the culture. These have included food, crafts, fashionable apparel, and art pieces, especially those that exhibit the cultures particular to Iloilo City and Bacolod City.^[15]

History

A Borneon leader was oppressing the 10 Datus. In 1212 the Visayas received the Sabahan 10 Datus.^[16] (Iloilo_City)

The original inhabitants of Western Visayas were the Negritos, particularly the Ati people in Panay. Malay-speaking peoples settled in the island in the 12th, but some of the facts of this settlements are clouded by folk mythology among the Hiligaynon. What is known is that in the 12th century, ten datu (chieftains) arrived from Borneo, fleeing the collapse of a central Indonesian empire. The Ati agreed to allow the newcomers to settle, who had purchased the island from them, and the island was named Madya-as. Since then, political organization was introduced to Panay under the Malay newcomers.^[5][7][17] By the arrival of the Spanish in 1569, the inhabitants of Panay were well-organized, yet became part of Spanish colonial rule.

The 19th century was marked by the migration of the Hiligaynon from Panay to Negros.^{[lower-alpha 4]} Their migration was due to the growth of sugarcane production in the later 19th century. This was also caused by the wane of the textile industry, increasing the labor pool for sugarcane in Panay through the industry’s losses. Spanish colonials actively sponsored the migration, especially by prominent peninsulares and mestizos. It was such that between 1822 and 1876, the population in Negros increased so that it matched the population of Panay (756,000) from the 1822 count of 49,369.^[18]

Many revolutionaries in the late 19th century who sought independence from Spain were Hiligaynon. Some of them were part of the educated elite who sought for reforms, such as Graciano López Jaena, who led the reformist newspaper La Solidaridad. Others were military leaders such as Martin Delgado, who became known to the Hiligaynon as "the greatest Visayan general of the Philippine Revolution."^[5]

A later migration of Hiligaynon occurred in the 20th century to Mindanao in the 1940s under Manuel Roxas who was also Hiligaynon. Thousands migrated throughout the 1940s and 1950s as part of a resettlement movement sponsored by the government. This was at the expense of the local Muslim population, who were not helped by the government, and contributed to later tensions between the mostly Catholic Hiligaynon and the Muslims.^[19]

Culture

Hiligaynon culture is part of the culture of the wider Visayan ethnic group, who constitute one of the largest Filipino ethnic groups.

Many cultural festivals are organized, serving a purpose of cultural preservation and celebration against the "homogenizing of the Philippine culture."^[7]:92, while also serving well for local and national tourism. The Dinagyang festival is celebrated every fourth Sunday of January in Iloilo City. The festival name is derived from the word dagyang meaning "merry-making".^[20] Modeled after Ati-atihan in Kalibo, Aklan, Dinagyang venerates the Santo Niño, and specifically commemorates the purchase of Panay Island from the indigenous Ati by 10 fleeing Bornean datus (chiefs).^[21] Arts festivals, such as the Ilonggo Arts Festival, have used contemporary media such as film and radio, in addition to public performances, and they have also sponsored engagement in dialogue over cultural preservation.^{[22][lower-alpha 5]} The Iloilo Paraw Regatta, held each year in February, also has goals for cultural preservation: the ships used in the regatta, the paraw, are traditional sailboats that have long been used by the Hiligaynon. Competitors in the Paraw Regatta are local fishermen, who compete in a week-long competition at sea, accompanied by a festival on land.^[23]

A prominent Hiligaynon profile exists in national and regional sports, notably in football. The popular national football team players Phil and James Younghusband have a mother who is Ilonggo. Football is very popular in Western Visayas, and the Iloilo town of Barotac Nuevo has been known to contribute many football players to the national team. Also of note are Hiligaynon athletes on the national track team.^[24]

Food

Hiligaynon style Guinomis (sago in coconut syrup with toasted rice)

Common meals have fish and other seafood as a main component. They are often cooked with local green produce and other spices. Rice is also served as part of the meal, as in the rest of the country.^[3] Several dishes of the Hiligaynon are well known to many Filipinos, and contribute to the local food culture of Iloilo City. La Paz batchoy is one such dish, composed of pork innards, liver, and heart in a broth with noodles and trimmings such as chicharon and garlic. Pancit molo is also a popular dish, a wonton soup with dumplings filled with pork, chicken, and shrimp, as well as trimmings of green onions and garlic. Particular to Western Visayas is ibus, a finger food of glutinous rice wrapped in coconut leaves in the shape of a roll.^[25]

See also

• Demographics of the Philippines
• Ethnic groups in the Philippines
• Iloilo
• Hiligaynon language
• Hiligaynon (magazine)
• Visayan people

Notes

References

External links

• More information about the San Francisco Ilonggo Circle
• More information about the Ilonggo Association of Southern California
• Legend of the Ten Bornean Datus