Health in Hungary

Public Health Measures

In 2016 Hunbisco produced a critical report on the implementation of the sugar tax which was introduced in Hungary in 2011. It reported that the consumption of products subject to the sugar tax had decreased. They argued that manufacturers now have a smaller budget to explore healthier alternatives to sugar. Innovation and new marketing initiatives have reduced since 2011. The effect of the health tax, in addition to 27% VAT, increases the price of products by as much as 40%, and has led to redundancies. They say that the consumption of other products not subject to the tax but with similar nutritional contents, like popcorn, has not dropped. The advocate abolition of the tax in favour of educational measures.^[1]

Statistics

Despite recent improvements, life expectancy in Hungary is still among the lowest in the European Union.^[2] Romani people have a life expectancy up to ten years lower than ethnic Hungarians.^[3]

^{[4] [5]}

Major death causes

Suicide rate in Hungary (1950–2010). Since the fall of Communism the suicide rate decreased rapidly.

Nemzeti dohánybolt (National Tobacco Shop) in Békéscsaba. These state-controlled shops have the same design and regulation all over Hungary.

62,979 deaths (49.4% of all) in Hungary were caused by cardiovascular disease in 2013.^[4] Number of cardiovascular disease deaths peaked in 1985 with 79,355, declining continuously since the fall of Communism.^[4] The second most important cause of death was cancer with 33,274 (26.2% of all), stagnating since the 1990s.^[4] Number of accident deaths dropped from 8,760 in 1990 to 3,654 in 2013, number of suicides from 4,911 in 1983 to 2,093 (21.1 per 100,000 people) in 2013 (the lowest data registered since 1956).^[4][5] According to Péter Polt, Chief Prosecutor of Hungary, there were only 133 homicides in 2012, which is the lowest number registered in the last 50 years in Hungary.^[6] Homicide rate was 1.3 per 100,000 people, which is among the lowest in the World.

Major health issues

Despite recent improvements, alcoholism is still a major problem in Hungary, inherited from the Socialist era.^[7] According to KSH estimations number of alcohol addicts were 1,052,000 (10% of the total population) in 1995, declined to 432,000 (4.3% of the total population) in 2005.^[8] Hungarians drank 9.5 litres of pure alcohol per capita in 2012 (40% wine, 35% beer and 24% spirit in 2005^[9]), annual alcohol consumption is constantly between 9 and 11.5 litres of pure alcohol since the 1970s.^[10]

Smoking also causes significant losses to Hungarian society. 28% of the adult population smoked in 2012, dropped to 19% in 2013 due to strict regulation.^[11] Nationwide smoking bans expanded to every indoor public place (inculing pubs), the sale of tobacco is limited to state-controlled (but privately owned) tobacco shops^[12] called Nemzeti dohánybolt (National Tobacco Shop). The number of stores where people can buy tobacco reduced from 40,000–42,000 to 5,300.^[13] In 2013 WHO awarded Prime Minister Viktor Orbán in "accomplishments in the area of tobacco control".^[14]

Regional differences

According to the last Országos Lakossági Egészségfelmérés ("National Population Health Survey") held in 2003 the most healthy region is Western Transdanubia and the least is the Southern Great Plain. There are huge differences between the western and eastern parts of Hungary, heart disease, hypertension, stroke and suicide is prevalent in the mostly agricultural and low-income characteristic Great Plain (can be described as the Hungarian Stroke Belt), but infrequent in the high-income and middle class characteristic Western Transdanubia. Central Hungary (region of Budapest) is between east and west by health.^[15]

See also

Healthcare in Hungary

References