Hanseniaspora guilliermondii
| Hanseniaspora guilliermondii | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Subphylum: | Saccharomycotina |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Hanseniaspora |
| Species: | guilliermondii |
| Binomial name | |
| Hanseniaspora guilliermondii Pijper 1928; Meyer et al. 1977[1] | |
Hanseniaspora guilliermondii is a species of yeast in the family Saccharomycetaceae. Strains of this species produce acetoin,[2] a chemical found in many food products and fragrances.
References
- ↑ MEYER, S. A.; BROWN, R. E.; SMITH, M. T. (1 April 1977). "Species Status of Hanseniaspora guilliermondii Pijper". International Journal of Systematic Bacteriology. 27 (2): 162–164. doi:10.1099/00207713-27-2-162.
- ↑ Romano, P; Suzzi, G; Zironi, R; Comi, G (Jun 1993). "Biometric Study of Acetoin Production in Hanseniaspora guilliermondii and Kloeckera apiculata.". Applied and Environmental Microbiology. 59 (6): 1838–41. PMC 182169
. PMID 16348961.
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