Fruit hat (pudding)
| Type | Pudding |
|---|---|
| Place of origin | United Kingdom |
| Main ingredients | Suet or butter, flour, fruit |
 Cookbook: Fruit hat  Media: Fruit hat | |
Fruit hat is the generic name for a British steamed pudding, originally made with a pastry of suet and flour, and filled with fruit.[1] Later, the term came to refer to a category of steamed puddings "made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding... so the sauce melds with the sponge to produce a deliciously gunky top: the 'fruit hat'."[2]
See also
References
- ↑ Paston-Williams, Sara (2002). Traditional Puddings (2nd ed.). The National Trust. p. 121. ISBN 0-7078-0308-X.
- ↑ Xanthe Clay Great British puddings - full steam ahead May 2, 2008
This article is issued from Wikipedia - version of the 8/30/2015. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.