Es campur
|
A bowl of es campur | |
| Course | Dessert |
|---|---|
| Place of origin | Indonesia |
| Region or state | Nationwide |
| Serving temperature | Cold |
| Main ingredients | Shaved ice, coconut, various fruits, grass jelly, syrup, condensed milk |
 Cookbook: Es Campur  Media: Es Campur | |
In Indonesia es campur is sold from humble traveling trolley to restaurants. For Indonesian Muslims, es campur and kolak are popular treats during Ramadan for iftar, often sold prior to breaking the fast. It is quite similar with es teler and es doger although with different content.
The ingredients consists of coconut, sea weed, milk, syrup, jackfruit, and many others.[1]
See also
References
- ↑ http://dapuranda.com/resep-cara-membuat-es-campur/. Missing or empty
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resep es campur teras rumah Resep Cara Membuat Es Campur
External links
- Mixed Shaved Ice Dessert – Es Campur recipe from Indonesian Food Recipe
- Es Campur Jakarta recipe (in Indonesian)
This article is issued from Wikipedia - version of the 7/11/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.