David Thompson (chef)
David Thompson | |
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David Thompson addresses a plenary session at the Oxford Symposium on Food and Cookery, 2012 | |
Born | Sydney, Australia |
Culinary career | |
Cooking style | Thai cuisine |
Current restaurant(s)
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Previous restaurant(s)
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David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Career
He made his name at Darley Street Thai in Sydney, opened in 1992 upon his return from living and working in Bangkok for several years. He then opened Sailors Thai in 1995, also in Sydney. The success of these restaurants got him noticed by hotelier Christina Ong, who asked him to open a restaurant in one of her COMO hotels.[1]
Nahm opened in 2001 in The Halkin hotel in London,[2] and received a Michelin star[3] within six months.[4] It was the first Thai restaurant to gain this award.[5] In 2010, he opened a second branch of Nahm in another hotel belonging to the COMO Hotels group, this time the Metropolitan in Bangkok.[6] In 2013, Nahm was listed as Asia's 3rd best restaurant[7] and was recognized as one of the top 50 restaurants in the world.[8]
In 2014, David Thompson was the headline chef for the inaugural Wonder Feasts series at the first Wonderfruit festival, in Thailand.[9]
In 2015, Thompson was interviewed on Bloomberg Television series High Flyers in Singapore.[10]
Thompson's latest restaurant, Long Chim, has locations in Singapore and Perth, both opened in 2015.
Books
Thompson has also written a book,Thai Food, a comprehensive account of Thai cuisine, covering its history and role in society, as well as numerous recipes and menus.[11]
His latest book is called Thai Street Food and it is a collection of his favourite 100 recipes of the street.[12]
References
- ↑ http://www.starchefs.com/cook/chefs/bio/david-thompson
- ↑ http://www.destinasian.com/countries/east-southeast-asia/thailand/nahm-bangkok/
- ↑ http://www.urbanpath.com/members/alpsboy/lists/michelin-star-restaurants-in-london/
- ↑ http://www.starchefs.com/cook/chefs/bio/david-thompson
- ↑ https://web.archive.org/web/20130620030521/http://www.worlds50best.asia/asias-50-best-restaurants/nahm.html. Archived from the original on 20 June 2013. Retrieved 30 May 2013. Missing or empty
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(help) - ↑ http://travel.cnn.com/bangkok/none/nahm-bangkok-opening-soon-427571
- ↑ https://web.archive.org/web/20130620030521/http://www.worlds50best.asia/asias-50-best-restaurants/nahm.html. Archived from the original on 20 June 2013. Retrieved 30 May 2013. Missing or empty
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(help) - ↑ https://web.archive.org/web/20130607141909/http://www.theworlds50best.com/list/1-50-winners/. Archived from the original on 7 June 2013. Retrieved 30 May 2013. Missing or empty
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(help) - ↑ Food and Travel http://www.foodandtravel.com.au/overseas-events/michelin-chef-at-wonderfruit. Retrieved December 2014. Check date values in:
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(help); Missing or empty|title=
(help) - ↑ "Meet Celebrity Chef and Restaurateur David Thompson". Bloomberg. 1 October 2015. Retrieved 6 October 2015.
- ↑ Thompson, David (2002). Thai Food. Ten Speed Press. ISBN 1580084621. Retrieved 16 Mar 2015.
- ↑ Thompson, David (2010-09-21). Thai Street Food. Ten Speed Press. p. 372. ISBN 978-1-58008-284-6.
External links
- Article about David Thompson
- David Thompson in an interview with The Guardian: One night in Bangkok on the trail of Thai street food
- David Thompson Q&A with DestinAsian