Dakkochi
| Type | Cooked and Spiced chicken on a stick |
|---|---|
| Place of origin | South Korea |
| Main ingredients | Spice, Chicken, stick |
| 139[1] kcal | |
 Cookbook:  Media: Dakkochi | |
Dakkochi (Korean: 닭꼬치) is a type of Korean chicken kebab,[2] usually served on a stick. The meat is first cooked and cut into narrow slices. Then, it is pasted with BBQ-flavor spice. Mayonnaise and mustard may also be placed on the Dakkochi. This is frequently seen as street food.
Early Dakkochi
In the early 1990s, Korean chefs would use a chicken's heart and paste it with spice; however, Koreans now use chicken breast or legs.
See also
References
This article is issued from Wikipedia - version of the 11/5/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.