Délice d'Argental
Delice d'Argental | |
---|---|
Country of origin | France |
Region | Burgundy |
Source of milk | Cow |
Pasteurised | Yes |
Texture | Creamy |
Fat content | 72% |
Delice d'Argental is a triple cream French cheese from the Burgundy region. It is made by hand from cow's milk. The addition of crème fraiche to the curds during manufacture provides for extra richness - developing an exceptionally creamy texture.[1] This cheese has a soft bloomy rind which is yellow-white in colour. It is similar to Brie both in appearance and texture.
See also
References
- ↑ Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager - Max McCalman 2009
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