Crackling bread

Crackling bread

Type	Bread
Place of origin	United States
Region or state	Southern United States
Main ingredients	Cornmeal, pork rinds
Cookbook: Crackling bread  Media: Crackling bread

Crackling bread is a dish from the Southern United States which consists of cracklings baked into a type of cornbread.^[1]

Use in American literature

Crackling bread is a meal featured in the book To Kill a Mockingbird by Harper Lee. It is the narrator's, Scout's, favorite snack. Calpernia, the family's cook, prepared it for Scout after her first day at school. "It was not often that she made crackling bread, she said she never had time, but with both of us at school today had been an easy one for her. She knew I loved crackling bread." Calpurnia and Scout had had an argument during lunch and to try to repair the bond between them she made crackling bread.^[2]

References