Cedratine

Cedratine is a distilled beverage (liqueur) produced from citrus fruits.^[1]

It originated in Tunisia, where most of it is still produced. Its alcohol percentage ranges between 36 and 40 percent.^[2][3] It is also popular in Corsica.^[4]

Cedratine can be consumed straight at room temperature or cold, or serve as the basis for many cocktails and for fruit salad.

See also

• List of lemon dishes and beverages
• Limoncello

References

1. ↑ Yaniv, Zohara. Medicinal and Aromatic Plants of the Middle-East. Springer. p. 208. ISBN 9789401792769. Retrieved 12 January 2016. 
2. ↑ "Felix Habib & Co. Cedratine Liqueur, Tunisia". Wine-searcher. Retrieved 12 January 2016. 
3. ↑ DK Eyewitness Travel Guide: Tunisia. London: Dorling Kindersley. 2011. p. 271. ISBN 9781405369466. Retrieved 12 January 2016. 
4. ↑ Abram, David (2009). The rough guide to Corsica (6th ed.). London: Rough Guides. p. 35. ISBN 9781848362543. Retrieved 12 January 2016. 

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