Bilo-bilo

Bilo-bilo is a Filipino dessert or snack. It is made of sticky rice balls in coconut milk with sugar, mini tapioca pearls, jackfruit, saba banana, and tubers. The sticky rice balls are made from sweet rice (glutinous rice) mixed with water, then rounded. There are different recipe versions depending what region in the Philippines it is from. Some recipes call for young coconut meat and some call for adding pandan leaves.