Calcium oxalate

Calcium oxalate
Names
IUPAC name
calcium ethanedioate
Identifiers
25454-23-3 (anhydrous) YesY
5794-28-5 (monohydrate) N
3D model (Jmol) Interactive image
ChEBI CHEBI:60579 YesY
ChemSpider 30549 YesY
ECHA InfoCard 100.008.419
PubChem 16212978
Properties
CaC2O4
Molar mass 128.097 g/mol, anhydrous
146.112 g/mol, monohydrate
Appearance white solid
Density 2.12 g/cm3, anhydrous
2.12 g/cm3, monohydrate
Melting point 200 °C (392 °F; 473 K) decomposes (monohydrate)
0.67 mg/L (20 °C)
Related compounds
Other cations
Beryllium oxalate
Magnesium oxalate
Strontium oxalate
Barium oxalate
Radium oxalate
Iron(II) oxalate
Iron(III) oxalate
Related compounds
Oxalic acid
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YesYN ?)
Infobox references
Scanning electron micrograph of the surface of a kidney stone showing tetragonal crystals of Weddellite (calcium oxalate dihydrate) emerging from the amorphous central part of the stone (the horizontal length of the picture represents 0.5 mm of the figured original)

Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalic acid with the chemical formula CaC2O4. It is a chemical compound that forms envelope-shaped crystals, known in plants as raphides. A major constituent of human kidney stones, calcium oxalate is also found in beerstone, a scale that forms on containers used in breweries.

Occurrence

Calcium oxalate is a poisonous substance that can produce sores and numbing on ingestion and may even be fatal. Many plants accumulate calcium oxalate as it has been reported in more than 1000 different genera of plants.[1] The calcium oxalate accumulation is linked to the detoxification of calcium (Ca2+) in the plant.[2]

The poisonous plant dumb cane (Dieffenbachia) contains the substance and on ingestion can prevent speech and be suffocating. It is also found in rhubarb (in large quantities in the leaves) and in species of Oxalis, Araceae, Arum Italicum, taro, kiwifruit, tea leaves, agaves, Virginia creeper (Parthenocissus quinquefolia), and Alocasia and in spinach in varying amounts. Plants of the Philodendron genus contain enough calcium oxalate that consumption of parts of the plant can result in uncomfortable symptoms. Insoluble calcium oxalate crystals are found in plant stems, roots, and leaves and produced in idioblasts.

Calcium oxalate, as ‘beerstone’, is a brownish precipitate that tends to accumulate within vats, barrels and other containers used in the brewing of beer. If not completely removed in a cleaning process, beerstone will leave an unsanitary surface that can harbour microorganisms.[3] Beerstone is composed of calcium and magnesium salts and various organic compounds left over from the brewing process; it promotes the growth of unwanted microorganisms that can adversely affect or even ruin the flavour of a batch of beer.

Calcium oxalate crystals in the urine are the most common constituent of human kidney stones, and calcium oxalate crystal formation is also one of the toxic effects of ethylene glycol poisoning.

Hydrated forms of the compound occur naturally as three mineral species: whewellite (monohydrate, known from some coal beds), weddellite (dihydrate) and a very rare trihydrate called caoxite.

Medical significance

Morphology and diagnosis

Calcium oxalate exists in monohydrate and dihydrate forms, which can be distinguished by the shape of the respective crystals.

Kidney stones

About 80% of kidney stones are partially or entirely of the calcium oxalate type. They form when urine has been persistently acidic. Some of the oxalate in urine is produced by the body. Calcium and oxalate in the diet play a part, but are not the only factors that affect the formation of calcium oxalate stones. Dietary oxalate is an organic ion found in many vegetables, fruits, and nuts. Calcium from bone may also play a role in kidney stone formation.

Industrial applications

Calcium oxalate is used in the manufacture of ceramic glazes.[6]

References

  1. Francesci, V.R.; Nakata (2005). "Calcium oxalate in plants: formation and function". Annu Rev Plant Biol (56): 41–71.
  2. Martin, G; Matteo Guggiari; Daniel Bravo; Jakob Zopfi; Guillaume Cailleau; Michel Aragno; Daniel Job; Eric Verrecchia; Pilar Junier (2012). "Fungi, bacteria and soil pH: the oxalate–carbonate pathway as a model for metabolic interaction". Environmental Microbiology. 14 (11): 2960–2970. doi:10.1111/j.1462-2920.2012.02862.x.
  3. Johnson, Dana (23 March 1998). "Removing Beerstone". Modern Brewery Age. Birko Corporation R&D. Retrieved 2007-08-06.
  4. "Urine Crystals". https://ahdc.vet.cornell.edu/. Cornell University. Retrieved 12 July 2014. External link in |website= (help)
  5. Nash, Alanna. "The Black Widow Killer: Two men. Two murders. Too many questions.". Reader's Digest. Retrieved 2009-04-26.
  6. "CALCIUM OXALATE HUMMEL CROTON". Hummel Croton Inc. Retrieved 2012-05-02.

See also

This article is issued from Wikipedia - version of the 10/15/2016. The text is available under the Creative Commons Attribution/Share Alike but additional terms may apply for the media files.