Aspergillus pseudonomius
| Aspergillus pseudonomius | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Aspergillus |
| Species: | A. pseudonomius |
| Binomial name | |
| Aspergillus pseudonomius Varga, Frisvad & Samson, 2011 | |
Aspergillus pseudonomius is a species of fungus in the family Trichocomaceae. It was first isolated from insects and soil in the US. It is most related to Aspergillus nomius, producing aflatoxins B1, chrysogine, and kojic acid.[1]
References
- ↑ Varga, J.; Frisvad, J.C.; Samson, R.A. (2011). "Two new aflatoxin producing species, and an overview of Aspergillus section Flavi". Studies in Mycology. 69: 57–80. doi:10.3114/sim.2011.69.05. ISSN 0166-0616.
Further reading
- Massi, Fernanda Pelisson, et al. "Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius." International journal of food microbiology 186 (2014): 14-21.
- Caira, Morena, et al. "First case of breakthrough pneumonia due to Aspergillus nomius in a patient with acute myeloid leukemia." Medical mycology 50.7 (2012): 746-750.
External links
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