Aspergillus pseudocaelatus
| Aspergillus pseudocaelatus | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Trichocomaceae |
| Genus: | Aspergillus |
| Species: | A. pseudocaelatus |
| Binomial name | |
| Aspergillus pseudocaelatus Varga, Frisvad & Samson, 2011 | |
Aspergillus pseudocaelatus is a species of fungus in the family Trichocomaceae. It was first isolated from an Arachis burkartii leaf in Argentina. It is most related to the non-aflatoxin producing Aspergillus caelatus, producing aflatoxins B and G, as well as cyclopiazonic acid and kojic acid.[1]
References
- ↑ Varga, J.; Frisvad, J.C.; Samson, R.A. (2011). "Two new aflatoxin producing species, and an overview of Aspergillus section Flavi". Studies in Mycology. 69: 57–80. doi:10.3114/sim.2011.69.05. ISSN 0166-0616.
Further reading
- Lakkireddy, Kiran, K. Kasturi, and Sambasiva Rao KRS. "Aflatoxins in Food and Feed: The Science of Safe Food." practice 3 (2014): 5.
- Andersson, Ellinor. "A small growth study of Aspergillus section Flavi, and potentially aflatoxigenic fungi and aflatoxin occurrence in Brazil nuts from local markets in Manaus, Brazil." (2012).
External links
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