Apiin
Names | |
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IUPAC name
7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-Dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one | |
Other names
Apioside Apigenin-7-apioglucoside Apigenin-7-O-apioglucoside | |
Identifiers | |
26544-34-3 | |
3D model (Jmol) | Interactive image |
ChEBI | CHEBI:15932 |
ChEMBL | ChEMBL1077561 |
ChemSpider | 4444321 |
ECHA InfoCard | 100.043.421 |
PubChem | 5280746 |
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Properties | |
C26H28O14 | |
Molar mass | 564.50 g·mol−1 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
verify (what is ?) | |
Infobox references | |
Apiin is a chemical compound isolated from parsley[1] and celery.[2] The aglycone of apiin is apigenin.
References
- ↑ H. Meyer; A. Bolarinwa; G. Wolfram; J. Linseisen (2006). "Bioavailability of Apigenin from Apiin-Rich Parsley in Humans". Ann Nutr Metab. 50 (3): 167–172. doi:10.1159/000090736. PMID 16407641.
- ↑ S. R. Gupta. "A study of apiin from the parsley seeds and plant". Retrieved 12 October 2014.
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