Angoori rasmalai
This article is about the dessert. For the village in Pakistan, see Angoori, Murree.
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Milk, ricotta cheese, sugar |
 Cookbook: Angoori  Media: Angoori | |
Angoori rasmalai is an Indian dessert. The dessert is made from cottage cheese which is then soaked in chashni, a sugary syrup, and rolled in fine sugar to form grape-sized balls.
Angoori derives its name from Angoor which is Hindi for grape, signifying the shape and form, and also alluding to its sweetness.
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